JBJS | Blood alcohol and fat embolism syndrome

The Journal of Bone & Joint Surgery, Volume 59, Issue 7

Articles | October 01, 1977

Blood alcohol and fat embolism syndrome

The Journal of Bone & Joint Surgery. 1977; 59:878-880

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Abstract

In an analysis of the cases of 100 consecutive patients with diaphyseal fractures in the major bones of the lower limb, the incidence of fat embolism syndrome was 17 per cent. The blood alcohol level was determined at the time of admission. A raised level of alcohol in the blood was associated with a lower incidence of fat embolism.

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These activities have been planned and implemented in accordance with the Essential Areas and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint sponsorship of the American Academy of Orthopaedic Surgeons and The Journal of Bone and Joint Surgery, Inc. The American Academy of Orthopaedic Surgeons is accredited by the ACCME to provide continuing medical education for physicians.

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Blood alcohol and fat embolism syndrome. The Journal of Bone & Joint Surgery. 1977 Oct;59(7):878-880.

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